Tour Schedule: The Antidote by Shelley Sackier / The Fantastic Flying Book Club

The Antidote

by Shelley Sackier
Publisher: HarperTeen
Release Date: February 5th 2019
Genre: Young Adult, Fantasy

Synopsis:

Magic is not allowed, under any circumstances — even if it could save someone’s life. Instead, there are herbal remedies and traditional techniques that have been painstakingly recorded in lieu of using the mystical arts. Fee knows this, so she keeps her magic a secret.

Except her best friend, Xavi, is deathly ill. He’s also the crown prince. Saving him is important, not only for her, but for the entire kingdom.

Fee’s desperation to save her friend means she can barely contain the magic inside her. And after the tiniest of slips, Fee is thrust into a dark and secretive world that is as alluring as it is dangerous.

If she gives in, it could mean she can save Xavi. But it also means that those who wish to snuff out magic might just snuff her out in the process.

Shelley Sackier grew up in a small farming community in Northern Wisconsin continually searching for ways to grow warm. Realizing she would never be able to enjoy ice cream like real people should, she left the state and lived the blissful life of a traveling musician. Discovering her stories needed more space than two verses a bridge and a chorus could provide, she began storytelling in earnest. And then in Virginia. Which is where she lives now and continues to write.

Her first novel, DEAR OPL (Sourcebooks 2015), is a tale about a snarky, overweight thirteen-year-old, who suffers from loss everywhere in her life except on her body.

Her next novel, The Freemason's Daughter (HarperCollins, 2017) is a story about a 16 yr old Scottish girl living in 1715 who's raised entirely by six burly Scotsman--and they're all smugglers. The Antidote (HarperCollins February 2019) is a YA novel about magic and medicine, and the witches who wield them both.

To learn more about Shelley, visit shelleysackier.com where she blogs weekly about living on a small farm atop a mountain in the Blue Ridge and how it’s easiest to handle most of it with homegrown food, a breathless adoration for tractors, and a large dose of single malt scotch.